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Will tofu go bad?
Is bean curd perishable?
How long does bean curd last before going bad?
What is the shelf life for tofu?
Can bean curd go off if not kept in the fridge?
What are the indicators of non-fresh tofu?
Can bean curd make you sick if consumed once it gone bad?
Is it possible to restore bad soybean curd?
Are there any alternative uses to make use of bad tofu?
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